Trying out some things with the Vanilla infused Tequila I made. I thought it would work well in a variation on a Bee’s knees, and well I just love that drink in general. I made one version with the addition of a little orgeat (an almond syrup) and another with the addition of Falernum. Also … Continue reading
If you’re a follower of Caroline on Crack or ThirstyinLA, you may have seen their hunt for the best Old Fahsioned they’ve been conducting. This too is always an ongoing search myself, I like to think I make a pretty mean Old Fashioned when the craving hits, but am still always looking to top The … Continue reading
I had some fresh peaches lying around the house on this past warm sunny weekend and thought why not experiment with some more peach cocktails. I’ve made some in the past, to more success, but on this occasion, not my most successful pairings. I hope to keep this blog honest and post my unsuccessful creations … Continue reading
So I still was in love with the idea of using the frozen apples in a cocktail, I just wanted it to tie into the drink more and not just be a gimmick. That led me to using Laird’s Applejack. A variation of an Old Fashioned, and the inspiration of an old tale. An Old … Continue reading
The beer cocktail that I wrote about earlier, continues to be the standout hit whenever I have company, everyone just loves it, including myself. I thought it should have an updated name This Blonde likes Gin, and a proper garnish. There you have it. Continue reading
Wanted to see how else I could use the Thai tea infused Gin. It turns out it makes a fantastic Old Fashioned! 2 oz Thai tea Gin 1/2 oz Vanilla Agave 2-3 dashes Fee Brother’s barrel aged bitters Add all the ingredients into a mixing glass, stir for maybe 20-30 seconds. Strain over one large … Continue reading
After some thought, I thought what better format to get the idea of the Thai Iced tea cocktail across than as a Ramos Gin Fizz, in my opinion the king of cocktails, hence the convent play on words, fitting the Thai theme. In place of heavy cream, working with the Thai theme, I used coconut … Continue reading
I changed up a few things in the recipe and it completely changed the drink for the better. This time splitting between Mezcal and Tequila Reposado and muddling a couple slices of Serrano pepper to add a bit of a spice element which I love pairs with Mezcal as you know, and this time making … Continue reading
I wanted to try a different type of beer cocktail, using a darker beer. I love Maui Brewing Co.’s Coconut Porter and thought it would be a fun beer to try pairing with. Playing with the whole Maui theme its basically a Mai Tai with the Coconut Porter Floated on top. I’m not sure if … Continue reading
This was my first attempt at playing with a Beer cocktail at home. I like the combination, as many do, of Gin and St. Germain and had some Leffe beer at home. Here was the result, which was delish and a big pleasure at a little gathering I had at home. 1 1/2 Ounces Gin … Continue reading
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