I changed up a few things in the recipe and it completely changed the drink for the better. This time splitting between Mezcal and Tequila Reposado and muddling a couple slices of Serrano pepper to add a bit of a spice element which I love pairs with Mezcal as you know, and this time making … Continue reading
Growing up in an Italian, Roman Catholic family, going to church on Sundays, receiving communion… it certainly has its influences. One evening of drinking the crazy idea of this cocktail came about. Trying to piece together how… its probably better off just left alone. I basically took the idea of a New York Sour, which … Continue reading
The Bourbon Sour is a personal favorite of mine (always with egg white of course). I used Redemption High Rye Bourbon when making this. Taking a tip from the book of Matthew Biancaniello of The Library Bar at The Roosevelt Hotel, I like to use Agave as a sweetener rather than simple syrup. My favorite … Continue reading
thedrunkencrane.com 