There certainly is a theme here lately, as you can tell, Matt from the Library Bar at the Roosevelt has become a bit of a mentor for me. Taking the coffee infused Cynar, I made version of a Manhattan cocktail for a friends birthday, served on a rock. This is a variation on one of … Continue reading
As you might be able to tell by now, I also have a great love for coffee, and always love coffee infused anything or any excuse to add coffee flavor into a cocktail. I shared with Matthew Biancaniello that I had made a coffee infused bourbon at home (rudimentary by his standards, yes I know) … Continue reading
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