Flippin’ Out! ( A breakfast flip)

Wait a minute didn’t I just do a post on flips!? Not soon after the PF flip did I come up with one of the best tasting flips ever! I call it my breakfast flip cause it has all the goodness of breakfast wrapped up into a cocktail!  My favorite Collingwood Maplewood aged Canadian Whisky (which you can’t get in the states), Bacon infused Angostura Bitters, Egg, Cream, Maple Syrup , Powdered Sugar and topped with cinnamon.



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