Growing up in New England, years before the craft cocktail was the biggest rage, Grenadine was found in every household and restaurant. Unlike Rickey‘s from a lot of other area, in New England, if you had a Rickey it surely had Grenadine in it. Shirley Temples and Raspberry Lime Rickeys were every kids favorite … Continue reading
Monthly Archives: January 2013
Nonna’s Hot Chocolate
One of the main reasons I wanted to make the coffee cynar foam was for the idea of this cocktail. Every young Italian American boy has memories of their Nonna, in this case it was my great grandmother, who came to the US at the age of 18. She used to always put a dash … Continue reading
Coffee Infused Cynar Foam
I’d been wanting to try to make a cocktail foam for some time, especially with how amazing the St Germain foam was on Matthew Biancaniello’s cocktail Last Tango in Modena. With how successful the coffee infused Cynar has been I thought that is would make an awesome foam… and it DID! Foam- 1 cup … Continue reading
Black Mission Fig infused Bourbon
I’ve seen figs used in places before and wanted to give it a try. I was somewhat happy with how it turned out but didn’t feel that it was special enough. Continue reading
Lemon Verbena infusions
Every once in a while you come across people that refresh your thoughts that people are in general good, and brighten your day. While walking through these community gardens in Playa Vista, I came across an older couple trimming their garden and a lemon verbena bush that was getting out of hand and then offered … Continue reading
LA Beer Week… was back in September already!!
In Honor of LA I thought I’d make more beer cocktails! In the top right I made of course the fan favorite The Blond Likes Gin except now served with a nice lemon slice garnish which is how I think it shall be served from now on. I also took another crack at making something with … Continue reading
It was Fall… Out comes the Maple! Maple Old Fashioneds
I love the fall and I love Old Fashioneds, what better way to welcome the fall weather than with some Old Fashioneds sweetened with Maple Syrup rather than sugar. Its delicious! I made one standard old fashioned with bourbon and maple syrup and one Rum old fashioned with Ron Zacapa which was also quite nice. … Continue reading
Getting crazy with Trader Joe’s Cookie Butter
You’re probably wondering where The Drunken Crane has been. Sorry folks, life got busy and although I was making plenty of cocktails at home I just didn’t have time to keep up with the blog. You’re about to see a whole lot of updates! I was absolutely obsessed with Trader Joe’s Cookie Butter for a … Continue reading