The Bourbon Sour is a personal favorite of mine (always with egg white of course). I used Redemption High Rye Bourbon when making this. Taking a tip from the book of Matthew Biancaniello of The Library Bar at The Roosevelt Hotel, I like to use Agave as a sweetener rather than simple syrup. My favorite … Continue reading
One of my favorite cocktails from Las Perlas in downtown Los Angeles is their Pablano Escobar, which I’ve heard is actual a cocktail from renowned bartender Julian Cox of Rivera, that is still on my list to try. The Cocktail combines Mezcal with Pablano peppers, Pineapple juice and cumin. I’ve also always been a fan of … Continue reading
I personally LOVE Mezcal. A lot of my friends have been unfamiliar with Mezcal and how it differentiates from Tequila. Both are distilled from the Agave plant but prepared differently. Tequila is made from steaming the agave whereas Mezcal chars the Agave giving in the smoky almost scotch like quality. I love the smoke that … Continue reading
Finally after the coffee infusion had finished sitting for a few days I put it to the test. Old Fashioned style of course, the original cocktail. Incase you aren’t familiar with a traditional Old Fashioned http://en.wikipedia.org/wiki/Old_Fashioned Continue reading
Been getting into home infusions lately. For my first one I thought I would combine my greatest two loves: coffee and bourbon 🙂 Using Redemption High Rye Bourbon and a medium/dark roast from Peets. Combined the full bottle of bourbon with 2 cups of whole coffee beans in a sealed infusion container and let sit … Continue reading
thedrunkencrane.com 