A few bites to eat from Public in the Hotel, which you can order from at the bar. The Chicharones are TOO DIE for! Drinks: Wild Arugula Gimlet and a Muddled Curry Leaf with Gin cocktail
Arugula Gimlet and Curry Leaves with Gin
Small Batch Artisanal Bitters | Libations, Explorations and Creations of a cocktail enthusiast
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